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Ingredientes
- 3/4 c. Rice
- 10 1/2 ounce Cream of celery soup
- 10 1/2 ounce Cream of mushroom soup
- 4 1/2 ounce Can whole mushrooms
- 1 sm Jar pimiento strips*
- 1/2 x Minced green pepper
- 1/2 x Minced onion
- 8 x Chicken breasts -- halved
Direcciones
- Grated parmesan cheese
- * pimientos should be drainedPlace rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mix over rice. Place chicken on top. Pour remaining soup mix over all. Cook on high for 3 hrs or possibly till chicken is tender. Garnish with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 8 servings | |
| Calories 382 | |
| Calories from Fat 161 | 42% |
| Total Fat 18.0g | 23% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.17g | |
| Cholesterol 96mg | 32% |
| Sodium 704mg | 29% |
| Potassium 432mg | 12% |
| Total Carbs 20.74g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.82g | 1% |
| Protein 32.55g | 52% |
