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Receta Rainbow Trout With Grilled Vegetable Salsa

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Raciónes: 4

Ingredientes

Cost per serving $1.68 view details

Direcciones

  1. Marinate trout. Meanwhile, brush vegetables with oil and cook over grill till tender, about 10 min. Cold slightly and finely chop vevetables and olives. Toss vegetables with oil and remaining vegetables, set aside.
  2. Cook trout. Serve immediately with salsa.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 4 servings
Calories 383  
Calories from Fat 301 79%
Total Fat 33.57g 42%
Saturated Fat 4.88g 20%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 164mg 7%
Potassium 700mg 20%
Total Carbs 15.54g 4%
Dietary Fiber 7.5g 25%
Sugars 6.6g 4%
Protein 8.55g 14%
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