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Ingredientes
- 2 c. all bran
- 2 c. rolled oats
- 2 c. shredded wheat
- 1 c. shortening
- 2 c. boiling water
- 2 1/2 c. sugar
- 5 c. flour
- 5 teaspoon soda
- 1 teaspoon salt
- 4 beaten large eggs
- 1 quart. buttermilk
Direcciones
- Pour boiling water over cereal and shortening, let cool. Add in other ingredients and mix well. Fix muffin tins 2/3 full and bake at 425 degrees for 15 min. Chill the remainder till needed. Will keep 30 days in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 12 servings | |
| Calories 651 | |
| Calories from Fat 186 | 29% |
| Total Fat 21.14g | 26% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 5.71g | |
| Cholesterol 73mg | 24% |
| Sodium 367mg | 15% |
| Potassium 389mg | 11% |
| Total Carbs 106.01g | 28% |
| Dietary Fiber 6.9g | 23% |
| Sugars 49.48g | 33% |
| Protein 13.79g | 22% |
