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Ingredientes

Cost per recipe $4.84 view details
  • 1 x lemon. quartered
  • 8 x chicken leg quarters
  • 2 tsp fresh thyme, or possibly 1 dry
  • 1 Tbsp. oil, plus 2 tsp..
  • 1 tsp salt
  • 3/4 tsp coarse black pepper
  • 2 lb potatoes, small or possibly quartered
  • 1/2 x red onion, sliced thin
  • 2 x heads garlic (missing 2 cloves from above)

Direcciones

  1. Cut garlic cloves in half, lengthwise. Remove skin and fat from chicken, and rinse.
  2. Mix 1 tsp.. of the thyme, 2 tsp.. oil, 1/4 tsp.. pepper. Rub on chicken.
  3. Place in large roasting pan. Combine potatoes, onion, garlic, remaining thyme, oil and pepper. Arrange around the chicken. Place lemons on top of chicken.
  4. Roast in 400 degree oven for 1 hour. Check to see if chicken is done. Cook 15 min more if necessary. Arrange on platter; remove lemon. Serve with a green salad and your favorite dressing.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1390g
Calories 1789  
Calories from Fat 772 43%
Total Fat 85.94g 107%
Saturated Fat 21.37g 85%
Trans Fat 1.0g  
Cholesterol 490mg 163%
Sodium 2840mg 118%
Potassium 4197mg 120%
Total Carbs 129.44g 35%
Dietary Fiber 17.1g 57%
Sugars 9.26g 6%
Protein 122.2g 196%
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