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Receta Roast Potatoes With Fennel And Tomatoes

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Raciónes: 8

Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. Arrange potatoes, tomatoes and fennel in single layer on a baking sheet (or possibly two) lined with parchment paper or possibly brushed with extra virgin olive oil. Drizzle with 2 tbsp. extra virgin olive oil, rosemary, salt and pepper. Roast in preheated 400F ocwn 40 to 50 min, or possibly till potatoes are browned and tender. Place vegetables in large bowl; drizzle with balsamic vinegar, garlic, remaining 2 tbsp.
  2. extra virgin olive oil and basil. Add in salt and pepper. Toss well. Serve hot or possibly at room temperature.
  3. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 8 servings
Calories 157  
Calories from Fat 63 40%
Total Fat 7.15g 9%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 313mg 13%
Potassium 704mg 20%
Total Carbs 21.7g 6%
Dietary Fiber 4.0g 13%
Sugars 3.98g 3%
Protein 3.0g 5%
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