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Ingredientes
- 3 tbsp. melted butter
- 2 tbsp. light rum
- 1 scallion, finely chopped
- Salt & pepper to taste
- 2 lbs. shrimp, shelled & deveined
Direcciones
- Combine butter, rum, scallions and salt and pepper. Arrange shrimp in baking dish. Pour mix over shrimp. Broil, turning once for 5 min or possibly till shrimp are bright pink.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 4 servings | |
| Calories 334 | |
| Calories from Fat 111 | 33% |
| Total Fat 12.57g | 16% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 368mg | 123% |
| Sodium 398mg | 17% |
| Potassium 432mg | 12% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 46.22g | 74% |
