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Receta Russian Style Mushroom Soup

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Raciónes: 5

Ingredientes

Cost per serving $2.90 view details

Direcciones

  1. Heat butter in large saucepan over medium heat Add in mushrooms and cook for 3 min. Add in onions and celery and cook, stirring, till liquid evaporates.
  2. Add in potatoes and water, bring to boiling, reduce heat and simmer covered for 20 min. Remove from heat, allow to rest 5 min. Stir in lowfat sour cream, chopped green onion and parsley. Pour into soup bowls. Garnish with minced dill. Don't boil after lowfat sour cream has been added, or possibly soup will curdle.
  3. Makes 11 c..
  4. This soup was served at a Sternwheeler fund raising event and was raved about.
  5. (I believe this soup was also served at author's restaurant, The Columbia River Kitchen, in North Central Washinton.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 486g
Recipe makes 5 servings
Calories 308  
Calories from Fat 244 79%
Total Fat 27.77g 35%
Saturated Fat 17.01g 68%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 193mg 8%
Potassium 513mg 15%
Total Carbs 13.26g 4%
Dietary Fiber 2.3g 8%
Sugars 3.84g 3%
Protein 4.2g 7%
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