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Ingredientes
- 1 lb top round steak
- 16 ounce frzn pepper stir-fry mix
- 1 can condensed beefy mushroom soup undiluted
- 8 ounce sliced fresh mushrooms
- 1 x 1-ounce package onion soup mix warm cooked rice
Direcciones
- Slice steak diagonally across the grain into thin strips. Combine steak, frzn stir-fry mix, and next 3 ingredinets in a 3 1/2 to 4-qt electric slow cooker, stirring well. Cover and cook on High 3 to 4 hrs or possibly on Low 6 to 7 hrs. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 20 | 5% |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 1454mg | 61% |
| Potassium 275mg | 8% |
| Total Carbs 87.33g | 23% |
| Dietary Fiber 1.5g | 5% |
| Sugars 26.0g | 17% |
| Protein 5.15g | 8% |
