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Ingredientes
- 3 x tomatillos husks removed
- 2 c. water
- 2 lrg avocados peeled and minced
- 2 x habanero chile minced
- 3 x cloves garlic
- 1 sm onion minced
Direcciones
- Combine the tomatillos and water and boil till they are soft, about 10 - 12 min. Drain and throw away the water.
- Puree all the ingredients in a blender or possibly food processor, adding a little water if needed to make the salsa smooth and creamy.
- Serve with tostadas or possibly on a bed of greens for a salad.
- NOTES :
- Yield: 2 c.
- Heat Scale: Warm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 89 | |
| Calories from Fat 66 | 74% |
| Total Fat 7.36g | 9% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 273mg | 8% |
| Total Carbs 6.38g | 2% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.02g | 1% |
| Protein 1.3g | 2% |
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