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Receta Sausage And Egg Breakfast Casserole

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Raciónes: 10

Ingredientes

Cost per serving $0.89 view details
  • 1 pound sausage (warm)
  • 6 slices of white bread, no crust, spread with butter on one side
  • 1 1/2 c. Cheddar cheese, shredded
  • 5 Large eggs
  • 2 c. whole lowfat milk
  • 1 teaspoon salt

Direcciones

  1. Cook sausage; drain. Spread bread, butter side down in 9 x 13 inch casserole. Add in sausage and cheese. Combine Large eggs and lowfat milk in a separate bowl. Beat well and pour in dish. Refrigerateovernight. Bake at 350 degrees for 40 to 50 min. Serve with fruit and toast. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 10 servings
Calories 271  
Calories from Fat 194 72%
Total Fat 21.69g 27%
Saturated Fat 9.24g 37%
Trans Fat 0.1g  
Cholesterol 160mg 53%
Sodium 680mg 28%
Potassium 232mg 7%
Total Carbs 2.61g 1%
Dietary Fiber 0.0g 0%
Sugars 2.84g 2%
Protein 15.74g 25%
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