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Ingredientes
- 1 lb Mild Bulk Sausage
- 1 can (28 Ounce) Tomatoes, Undrained & Minced
- 1 med Onion, Sliced
- 2 sm Green Bell Peppers, Core/Seed/Chop
- 1/3 c. Tomato Paste
- Â Â Salt And Pepper
- 1 lrg Eggplant, Peeled & Cubed
- 1/2 c. Romano Cheese, Grated
Direcciones
- Cook the sausage, onion and green bell pepper in a large skillet till the sausage is browned. Drain on paper towels. Return to the skillet. Add in all the remaining ingredients except the cheese. Simmer till the eggplant is tender (about 20 min). Sprinkle the cheese over. Serve.
- Yields 6 Servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 362 | |
| Calories from Fat 231 | 64% |
| Total Fat 25.75g | 32% |
| Saturated Fat 10.1g | 40% |
| Trans Fat 0.16g | |
| Cholesterol 75mg | 25% |
| Sodium 881mg | 37% |
| Potassium 741mg | 21% |
| Total Carbs 13.91g | 4% |
| Dietary Fiber 5.5g | 18% |
| Sugars 6.61g | 4% |
| Protein 20.09g | 32% |
