Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 lb bulk pork sausage
- 1 lb grnd beef
- 2 can red kidney beans (15.5 ounce. ea.) liquid removed
- 1 can tomatoes (28 ounce.) cut-up
- 1 c. minced onion
- 1 c. minced green pepper
- 1 c. sliced celery
- 1 can tomato paste (6 ounce.)
- 2 x cloves garlic chopped
- 2 tsp salt
- 2 tsp chili pwdr
Direcciones
- In skillet cook sausage & grnd beef until browned; drain off excess fat. Transfer meat to crock pot. Stir in remaining ingredients. Cover & cook on low-heat setting for 8-10 hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 10 servings | |
| Calories 351 | |
| Calories from Fat 186 | 53% |
| Total Fat 20.6g | 26% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.1g | |
| Cholesterol 64mg | 21% |
| Sodium 1239mg | 52% |
| Potassium 738mg | 21% |
| Total Carbs 20.53g | 5% |
| Dietary Fiber 6.8g | 23% |
| Sugars 5.41g | 4% |
| Protein 21.04g | 34% |
