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Ingredientes
- 2 Packages chicken noodle soup mix
- 1 c. boiling water
- 1 pound pork sausage patties
- 4 c. minced celery
- 1 minced green pepper
- 1 lg. onion, minced
- 1 c. quick rice
- 1/2 c. sliced almonds
- 1/2 c. mushrooms, canned
Direcciones
- Mix chicken noodle soup mix and boiling water together. Cook together 10 min; set aside to cold. Fry sausage till brown and break into pcs. Add in onion, celery, peppers and cook till clear (not mushy) over low heat, drain off excess grease.
- Combine soup and sausage mix. Add in 1 c. of rice (uncooked) and the mushrooms plus liquid and almonds. Moisten mix well with water. I use at least 2 c.. Put mix in a 9"x13" greased pan. Bake 1 hour at 350 degrees. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 152 | 50% |
| Total Fat 16.95g | 21% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.12g | |
| Cholesterol 45mg | 15% |
| Sodium 624mg | 26% |
| Potassium 347mg | 10% |
| Total Carbs 24.48g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.2g | 1% |
| Protein 12.05g | 19% |
