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Raciónes: 2

Ingredientes

Cost per serving $5.13 view details

Direcciones

  1. In a flat bowl, mix blue cornmeal, sesame seeds, salt and pepper. Put lemon juice in a separate bowl. Dip fish fillets first in lemon juice, then in sesame/cornmeal mix, coating fish well on both sides. Pan fry the coated fillets in butter or possibly oil. Delicious and visually appealing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 2 servings
Calories 283  
Calories from Fat 199 70%
Total Fat 23.67g 30%
Saturated Fat 3.55g 14%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 624mg 26%
Potassium 324mg 9%
Total Carbs 10.34g 3%
Dietary Fiber 4.9g 16%
Sugars 1.65g 1%
Protein 13.15g 21%
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