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Ingredientes
- 2 avocados
- Lemon juice
- 1 pound bay shrimp
- 1/3 c. mayonnaise
- 2 tbsp. cocktail sauce
- 2 tbsp. green onions
- 2 tbsp. chopped celery
- Lemon wedges
Direcciones
- Cut avocados in half. Remove pit. Gently remove avocado from skin. Don't cut or possibly break avocado. Slice a thin slice from uncut side of each half so they will sit on plate without rocking. Rub with lemon juice.
- Gently toss shrimp, mayonnaise, cocktail sauce, onions and celery. Spoon on avocado halves. Garnish with lemon wedges. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 221 | 64% |
| Total Fat 24.85g | 31% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 345mg | 14% |
| Potassium 512mg | 15% |
| Total Carbs 8.29g | 2% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.3g | 2% |
| Protein 24.33g | 39% |
