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Ingredientes
- 12 lrg raw shrimp cleaned, deveined
- 1/2 c. softened butter
- 2 Tbsp. finely-minced cilantro
- Â Â Zest of 1 Lime
- Â Â Juice of 1 Lime
- 1 pch dry mustard
- 1 pch chili pwdr
Direcciones
- In a small mixing bowl, combine and mix together all butter ingredients. Butter can be kept refrigerated for several days.
- In a heavy saute/fry pan over medium heat, add in two Tbsp. of the cilantro-lime butter. Heat the mix till it is warm, but not burning.
- Add in shrimp, and cook for three min on each side. Add in 3 Tbsp. of the butter mix and cook till the butter has melted and is warm.
- Serve over white rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 917 | |
| Calories from Fat 824 | 90% |
| Total Fat 93.71g | 117% |
| Saturated Fat 58.61g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 800mg | 33% |
| Potassium 257mg | 7% |
| Total Carbs 5.01g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.88g | 1% |
| Protein 18.38g | 29% |
