Receta Sicilian Pasta Salad Piccata

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Raciónes: 8

Ingredientes

Cost per serving $1.36 view details

Direcciones

  1. Cook pasta according to package directions; drain. Rinse with cool water to cold quickly; drain well. In a small saucepan, place chicken breasts; cover with wine and water. Simmer, uncovered, about 20 min or possibly till done; throw away liquid.
  2. Set chicken aside to cold. Cut chicken into strips.
  3. In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper. In a large bowl, combine pasta, chicken and oil mix. Add in red pepper, parsley, onion and capers; mix thoroughly. Cover; chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 8 servings
Calories 399  
Calories from Fat 126 32%
Total Fat 14.18g 18%
Saturated Fat 2.64g 11%
Trans Fat 0.05g  
Cholesterol 29mg 10%
Sodium 247mg 10%
Potassium 318mg 9%
Total Carbs 46.59g 12%
Dietary Fiber 2.5g 8%
Sugars 2.31g 2%
Protein 17.63g 28%
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