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Ingredientes
- 2/3 c. shortening
- 1 teaspoon salt
- 2 c. flour
- 5-6 tbsp. water
Direcciones
- Combine flour and salt in large mixing bowl. Cut shortening into flour with pastry blender or possibly two knives till particles are size of small peas. Add in water one Tbsp. at a time, mixing lightly with fork after each addition. (Use only as much water as is needed to allow mix to press together). Divide into two balls. Roll onto floured surface. Mix in half for ease in putting into pie pan. Makes 1 double crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 154 | 58% |
| Total Fat 17.39g | 22% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
