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Receta Smoked Mackerel And Cream Cheese Pate

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Raciónes: 4

Ingredientes

Cost per serving $1.79 view details

Direcciones

  1. Cream together the butter and cheese stir in the fish lemon juice chives and pepper.
  2. Beat till the mix is smooth.
  3. Divide the pate between 4 individual ramekin dishes and smooth the tops.
  4. Heat the butter and pour it over the dishes.
  5. Tip so which the butter forms a thin even film.
  6. Place a bay leaf to garnish each dish.
  7. Cover the dishes with film and store in the refrigerator for up to 2 days.
  8. Serves 4
  9. Raspberries in melba sauce
  10. 450g raspberries fresh or possibly frozenSauce:350g raspberries fresh or possibly frozen1 tsp. lemon juice100g icing sugar siftedTo serve:1/4 tsp. grnd cinnamon25g icing sugar sifted15 ml double cream whipped1 egg white stiffly beaten
  11. Hull fresh raspberries thaw frzn ones and put them in a serving dish.
  12. To make the sauce hull or possibly thaw the raspberries sieve them and stir the lemon juice and icing sugar into the puree.
  13. Pour over the whole raspberries and stir to mix well.
  14. Cover the bowl and chill.
  15. Stir in the cinnamon and icing sugar into the cream and mix in the egg white.
  16. Serve separately.
  17. This is best made just before serving.
  18. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 4 servings
Calories 579  
Calories from Fat 398 69%
Total Fat 45.63g 57%
Saturated Fat 17.41g 70%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 223mg 9%
Potassium 599mg 17%
Total Carbs 24.23g 6%
Dietary Fiber 0.1g 0%
Sugars 0.11g 0%
Protein 19.8g 32%
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