Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- Â Â To save cleanup time, mix the ingredients in the same saucepan you used to
- Â Â heat the butter and chocolate.
- 1Â 1/4 c. all-purpose flour
- 1/2 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 tsp grnd cinnamon
- 1/4 tsp salt
- 1/2 c. butter (1 stick, no substitutes)
- 3 ounce unsweetened chocolate
- 3/4 c. granulated sugar
- 1/2 c. firmly packed brown sugar
- 1 x egg
- 1 tsp vanilla
- 1/2 c. lowfat sour cream
- 3/4 c. minced pecans
- Â Â Chocolate sprinkles (optional)
Direcciones
- In a bowl, stir together flour, baking pwdr, baking soda, cinnamon and salt to combine thoroughly; set aside.
- Preheat oven to 350 degrees. In a heavy, 2-qt saucepan, combine butter and chocolate. Place over low heat till both are melted, stirring occasionally.
- Remove chocolate mix from heat; stir in granulated and brown sugars. Add in egg and vanilla; beat well. Add in flour mix alternately with lowfat sour cream, mixing till smooth after each addition. Stir in pecans.
- Drop by Tbsp., about 1 1/2 inches apart, onto lightly greased or possibly nonstick or possibly parchment-lined baking sheets. Decorate with chocolate sprinkles, if you like. Bake till cookies feel hard when touched lightly (12 to 14 min).
- Cold on wire racks.
