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Receta Three Cheese Fondue With Champagne

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Raciónes: 2

Ingredientes

Cost per serving $4.80 view details
  • 4 tsp cornstarch
  • 1 Tbsp. fresh lemon juice
  • 1 1/4 c. dry (brut) Champagne
  • 1 lrg shallot minced
  • 2 c. coarsely-grated Gruyere cheese (abt 7 ounce)
  • 1 1/3 c. coarsely-grated Emmenthal cheese (abt 5 ounce)
  • 1/2 c. diced rindless Brie or possibly Camembert cheese (abt 3 ounce)
  • 1 pch grnd nutmeg - (generous)
  • 1 pch freshly-grnd white pepper
  • 1 x French-bread baguette crust left on,
  •     and bread cut into 1" cubes

Direcciones

  1. Stir cornstarch and lemon juice in small bowl till cornstarch dissolves; set aside.
  2. Combine Champagne and shallot in fondue pot or possibly heavy medium saucepan; simmer over medium heat 2 min. Remove pot from heat. Add in all cheeses and stir to combine. Stir in cornstarch mix. Return fondue pot to medium heat and stir till cheeses are melted and smooth and fondue thickens and boils, about 12 min.
  3. Season fondue with nutmeg and white pepper. Place over candle or possibly canned heat burner to keep hot. Serve with bread cubes.
  4. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 2 servings
Calories 329  
Calories from Fat 132 40%
Total Fat 15.03g 19%
Saturated Fat 9.46g 38%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 526mg 22%
Potassium 230mg 7%
Total Carbs 9.78g 3%
Dietary Fiber 0.1g 0%
Sugars 1.96g 1%
Protein 12.34g 20%
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