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Ingredientes
- 1 whole fryer or possibly 8 leg quarters
- 1 can tomato puree
- 4 ounce. onion
- 4 ounce. celery
- 1 teaspoon salt
- 1 teaspoon pepper
Direcciones
- Cut up chicken. Add in chicken, onion, celery, salt, and pepper to boiling water. Boil chicken till tender. When chicken is ready, remove from water. Place in oblong casserole or possibly pan. Add in tomato puree. Bake at 350 degrees for 20-30 min. Serve with biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 169 | 56% |
| Total Fat 18.78g | 23% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 655mg | 27% |
| Potassium 638mg | 18% |
| Total Carbs 8.77g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.59g | 3% |
| Protein 24.5g | 39% |
