Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 8 x medium tomatoes
- 4 x cloves cloves of thinly sliced garlic
- 8 Tbsp. shredded or possibly small chunks of mozzarella cheese (1 Tbsp. pre tomato) (120 ml)
- 8 tsp extra virgin extra virgin olive oil - (40ml)
- 1 x salt and fresh-grnd black pepper
- 10 Tbsp. Tbsp. of chopped fresh oregano - (155ml)
Direcciones
- Preheat grill for 10 to 15 min, with all burners on high.
- Remove and save the top 3/8 of each tomato. Remove 1/2 of the core from each tomato and throw away leaving a hollowed out tomato with the base in tact.
- Place half of a garlic slice and 1 Tbsp. of mozzarella cheese into each tomato cavity. Drizzle with extra virgin olive oil and sprinkle with salt and pepper.
- Replace tomato tops and grill the tomatoes in a grill plate/basket or possibly on a tray with the cut side of the tomato up. BBQ for 10 min or possibly till tomatoes are soft to touch.
- Serve and enjoy!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 93 | |
| Calories from Fat 58 | 62% |
| Total Fat 6.52g | 8% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 44mg | 2% |
| Potassium 335mg | 10% |
| Total Carbs 7.07g | 2% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.14g | 2% |
| Protein 3.23g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
