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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 pkt 12 ounce. Entenmann's All
- Â Â Butter lb. loaf
- 8 ounce Cold Whip -- thawed
- Â Â Assorted "jewels" such as
- Â Â Fruit chews,
- Â Â Candy necklaces, cubed
- Â Â Prepared Jello
- Â Â Brand gelatin, raspberries,
- Â Â Gumdrops
- Â Â Or possibly other small candies
- 1 x Pretzel rod, cut into 3
- Â Â Pcs
- Â Â Miniature candy-coated
- Â Â Semi-sweet
- Â Â Chocolate candies
- Â Â Black licorice
- 2 x Pretzels cut into
Direcciones
- Cut 1/2" horizontal slice off top of cake; set slice aside. Carefully hollow out center of cake, leaving 1/2" shell on bottom and sides; reserve removed cake for snacking or possibly other use. Spoon 1 c. of the whipped topping into cake shell. Frost sides with 1-1/2 c. whipped topping. Chill till ready to serve. Just before serving, place assorted "Jewels" over whipped topping in cake shell. Angle reserve cake slice over jewels using pretzel rod pcs to resemble an open chest lid. Frost slice with remaining whipped topping. Decorate with miniature candy-coated semi-sweet chocolate candies and licorice. Add in remaining pretzels to ends of chest for handles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 243 | |
| Calories from Fat 139 | 57% |
| Total Fat 15.75g | 20% |
| Saturated Fat 10.86g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 169mg | 7% |
| Potassium 39mg | 1% |
| Total Carbs 24.38g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 20.46g | 14% |
| Protein 1.95g | 3% |
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