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Raciónes: 4

Ingredientes

Cost per serving $3.51 view details

Direcciones

  1. Buy lb. of cubed veal; take 1/2 lb. of country sausage, cut in cubes. Render 3 slices of diced bacon, minced onion, and butter. Add in meat and sausage and saute/fry till light brown. Add in salt and pepper; add in flour, sufficient for gravy. Add in 1/4 tsp. rosemary; add in fresh mushrooms. Stir frequently; simmer 45 min. Serve on rice, noodles, or possibly potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 4 servings
Calories 362  
Calories from Fat 243 67%
Total Fat 27.0g 34%
Saturated Fat 8.9g 36%
Trans Fat 0.12g  
Cholesterol 117mg 39%
Sodium 606mg 25%
Potassium 465mg 13%
Total Carbs 1.81g 0%
Dietary Fiber 0.3g 1%
Sugars 0.74g 0%
Protein 26.28g 42%
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