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Add a photoTaste Of Home - Edith Pluhar
Crunchy and delicious !!
Ingredientes
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 3 tsp vanilla
- 1 tsp coconut extract
- 1 1/2 cups quick cooking oats
- 1 1/4 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup flaked coconut, toasted
- 6 squares (1 oz each) white baking chocolate, cut into 1/2 inch chunks
- Additional sugar
Direcciones
- In a mixing bowl, cream the butter and both of the sugars
- Add the egg and both of the extract
- Mix well
- Combine the oats, flour, salt, and baking soda
- Gradualy add to the creamed mixture
- Stir in the coconut and the chocolate.
- Drop by tablespoonfuls 3 inches apart onto ungreased baking sheets
- Fl;atten with a glass dipped in sugar
- Bake at 350 F for 8-9 minutes or until golden brown
- Cool for 1 minute before removing to wire racks to cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 5 servings | |
| Calories 833 | |
| Calories from Fat 384 | 46% |
| Total Fat 44.02g | 55% |
| Saturated Fat 26.69g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 1000mg | 42% |
| Potassium 320mg | 9% |
| Total Carbs 98.58g | 26% |
| Dietary Fiber 6.6g | 22% |
| Sugars 42.8g | 29% |
| Protein 12.93g | 21% |
