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Ingredientes
- 1/2 c. butter
- 1 c. packed brown sugar
- 2 Large eggs
- 1 c. all-purpose flour
- 1 c. whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon grnd cinnamon
- 1 c. ripe mashed bananas
- 1 c. finely shredded carrots
- 1/2 c. minced walnuts
- 1/2 teaspoon salt
Direcciones
- In a mixer bowl beat butter 30 seconds. Add in sugar; beat till fluffy. Beat in Large eggs. Combine flours, soda, baking pwdr, cinnamon and salt in a bowl. Add in dry ingredients and bananas alternately to butter mix, beating after each addition. Mix in carrots and nuts.
- Pour into two greased 7 1/2 x 3 3/4 x 2 inch loaf pans. Bake at 350 degrees in oven for 40 to 50 min. Also will make muffins. If making muffins cook for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 108 | 36% |
| Total Fat 12.33g | 15% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 399mg | 17% |
| Potassium 207mg | 6% |
| Total Carbs 44.76g | 12% |
| Dietary Fiber 2.7g | 9% |
| Sugars 23.88g | 16% |
| Protein 4.97g | 8% |
