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Hi, and WELCOME ABOARD!!
Hope you enjoy yourself here. There are many great people to meet and share with.
Elaine :)
Chef Estados Unidos
Patrice Martineau Perfil del Chef
Actualmente, cocina en
Santa Barbara, CA
Executive Chef
Comida: French
Ambiente: Californian coastal cuisine
Precio: $100 o menos
 Patrice Martineau B/W |
 Patrice Martineau in Peter on 24F of Peninsula Tokyo |
 Patrice Martineau in Kitchen |
 Patrice Martineau |
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Who can read can cook!
Santa Barbara CA, CA (Estados Unidos)
Inscribió Miércoles, 20 de Mayo de 2009
Chef Profesional
Chef Activo, 173 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 17
Recetas - 36
Fotos - 64
Evaluaciones - 0
Comentarios - 6
Invitaciones - 0
Amigos - 51
Grupos - 0
Temas - 0
Total - 173
New Menu
Experiencia Profesional
El Encanto by Orient-Express
Executive Chef
2012 - presente Santa Barbara, CA
Comida: French
Ambiente: Californian coastal cuisine Precio: $100 o menos |
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Peter Restaurant at The Peninsula (Menú)
Chef de Cuisine
2007 - 2012 24F 1-8-1 Yurakucho, Tôkyô, Japon
Comida: French
Ambiente: Avant-garde Design Precio: más de $100 |
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The Savoy
Executive Chef
2005 - 2007 London
Comida: French
Ambiente: Iconic luxury Precio: más de $100 |
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Daniel
Chef de Cuisine
2003 - 2005 New York City
Comida: French
Ambiente: Elegant and Vibrant Precio: más de $100 |
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Daniel
Sous Chef
1999 - 2003 New York City
Comida: French
Ambiente: Elegant and Vibrant Precio: más de $100 |
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La Côte Saint Jacques
Chef de Partie
1997 - 1999 Burgundy , France
Comida: French
Ambiente: 3 Michelin Stars Precio: más de $100 |
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Abbaye de Saint Michel
Chef de Partie
1996 - 1997 Burgundy , France
Comida: French
Ambiente: 2 Michelin Stars Precio: más de $100 |
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Le Parc des Eaux Vives
Demi Chef de Partie
1996 - 1996 Geneva, Switzerland
Comida: French
Ambiente: 1 Michelin Star Precio: más de $100 |
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Le Valentino
Chef de Partie
1994 - 1996 Champagne, France
Comida: French
Precio: $100 o menos |
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Le Pan de Bois
Commis Cook
1993 - 1993 Campagne, France
Comida: French
Precio: $50 o menos |
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Chateaubriand
Apprentice Cook
1991 - 1993 Champagne, France
Comida: French
Precio: $50 o menos |
Recomendaciones
Libros de Recetas Preferidos
- Le grand Livre de la cuisine 1929 (Prosper Montagne and Salles)
- I always enjoy very much making those old classic French recipes !
Chefs quienes recomiendo
- Daniel Boulud (New York City)
- The chef I worked for 6 years and kept a wonderful culinary and passion sharing experience!
Restaurantes que recomiendo
-
Aronia de Takasawa
(2F 3-5-2 Akasaka)
- http://aroniadetakazawa.com/
Comentarios
20 de Abril de 2011
13 de Mayo de 2010I Chef, I do not know if you still remember me but let me just tell you you were great inspiration in my carrer even if only for the few months we work at the savoy. My name is Franco I was Junior Sous and was responsible for the P.M. shift.
Just a few words to say I will always remeber you as one of the best chefs I worked for. All the best for you and your Family.
