Chef Italia
Recetas de Carmelita (Page 2)
|
Spaghetti with Meatballs - the original Italian recipeThough many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been… |
Marzo de 2010
Profesional |
1 voto
3658 views
|
|
Gran Lasagna di CarnevaleA sumptous scrumptious dish for feasting with family and friends |
Marzo de 2010
Profesional |
1 voto
3368 views
|
|
Naples Style Meat RagùThe other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes |
Marzo de 2010
Profesional |
1 voto
4352 views
|
|
Pan braised quail with whole garlicQuick, easy and tasty. Italian style simplicty that lets you savour each flavour. |
Marzo de 2010
Profesional |
2 votos
2398 views
|
|
Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Marzo de 2010
Profesional |
2 votos
2695 views
|
|
Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Marzo de 2010
Profesional |
2 votos
5113 views
|
|
Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Febrero de 2010
Profesional |
4 votos
3453 views
|
|
Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and… |
Febrero de 2010
Profesional |
1 voto
2103 views
|
|
Roman Oxtail StewThe Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes… |
Febrero de 2010
Profesional |
1 voto
3764 views
|
|
Crisp CalamariEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,… |
Febrero de 2010
Profesional |
3 votos
2239 views
|
