Chef Estados Unidos
Recetas de Carol Green (Page 2)
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Spicy Southwestern Barley Bean MakiThere is just something about sushi that makes me smile. I don't know if it is the cute little pieces of maki… |
Mayo de 2011
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1 voto
508 views
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Slow-Cooked Adzuki Beans with Butternut SquashI will be the first to admit I had no idea how to spell Azuki (Adzuki?) and I have only ever had these beans in… |
Abril de 2011
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1 voto
901 views
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Clementine Cuties Cranberry SauceThis sauce is an easy and flavorful alternative to the canned variety. Clementines add a sweet note to the dish… |
Diciembre de 2010
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1 voto
504 views
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Aji Cereza Chili Pumpkin Soup with Red Quinoa and De Arbol Chili-Spiced PepitasWhile driving home from the airport last week and trying to not lose my… |
Noviembre de 2010
Intermedio |
1 voto
892 views
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Spicy Baked Okra FriesOkra is in season in my area, as evidenced by the baggie full of pods that appear weekly in my CSA box. I love okra prepped in lots of ways, but… |
Octubre de 2010
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1 voto
775 views
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Easy Pear Chips in the DehydratorI was one lucky blogger last Friday at BlogHer Food when the USA Pear Council was packing up their table and… |
Octubre de 2010
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1 voto
487 views
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Reflecting on 21 Days of Vegan Eating and a Giveaway!Before I start, I just wanted to take a minute to thank everyone for voting for Uncovering Food to advance to… |
Octubre de 2010
Intermedio |
1 voto
426 views
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Simple Ratatouille Recipe aka "Rat-tat-tat-too-eeee!"This vegan dish with a complicated sounding name (unless you have seen the Disney movie) is a hearty entrée… |
Octubre de 2010
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1 voto
600 views
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Vegan Zucchini Walnut MuffinsZucchini Walnut Muffin***Before you read about these moist, delicious, healthy muffins -- Project Food Blog Challenge Two is open for voting! Please… |
Septiembre de 2010
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1 voto
518 views
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Uncovering Uthappam: Celebrating Cultural ClassicsUthappams with Onion, Tomato, and CorianderWhen I was younger, I was a very picky eater. My parents were not… |
Septiembre de 2010
Intermedio |
1 voto
495 views
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