Chef Estados Unidos
Recetas de Chitra's Cuisine (Page 10)
|
Peanut Butter,Oats and Banana Milk ShakeServes 1Ingredients:Method:Add all ingredients into a blender and process until smooth.Pour the smoothie into a… |
Mayo de 2013
Intermedio |
1 voto
224 views
|
|
Broccoli Fried RiceServes 2Ingredients:*Optional. Spinach is added for more richer and deeper green color.Method:Boil 2 cups of water and add the broccoli and spinach.… |
Abril de 2013
Intermedio |
1 voto
303 views
|
|
Mushroom Masala GravyMethod:Heat oil in a pan, add cloves and cinnamon. When it splutters, add finely chopped onions and curry leaves.Saute till the onions turns… |
Abril de 2013
Intermedio |
1 voto
241 views
|
|
Sabudana Vada/Javvarisi VadaiIngredients:* Make sure to use good quality sago/javvarisi for making this vadai. Also make sure the sago is soft before mixing with… |
Abril de 2013
Intermedio |
1 voto
257 views
|
|
Linguine Pasta with Vegetables and Creamy Coconut MilkServes: 3Ingredients:*Omit the warm water if you are using coconut milk.**Optional***Any pasta can be… |
Abril de 2013
Intermedio |
1 voto
442 views
|
|
Avocado ParathasServes : 12 ParathasIngredients:Method:Peel the Avocados and mash the flesh to a smooth paste with the help of a potato masher.Mix in the lemon… |
Abril de 2013
Intermedio |
1 voto
322 views
|
|
Red Bell Pepper ChutneyIngredients:Method:Roast the peanuts until golden brown and remove the skins. Keep it aside.Heat the oil in a skillet and add all the vegetables and… |
Abril de 2013
Intermedio |
1 voto
295 views
|
|
Papad Tacos with Corn SalsaServes 2-3Inspired from Nita MehtaIngredients:Method:Mix all the ingredients of sour cream.Roast each piece of papad. Immediately fold the hot papad… |
Abril de 2013
Intermedio |
0 votos
458 views
|
|
Jeera RiceIngredients:Method:Wash the rice thoroughly. Drain and keep it aside for 30 minutes. Heat the ghee and add the jeera. Fry for few seconds. Then add… |
Abril de 2013
Intermedio |
0 votos
218 views
|
|
Curd Semiya/Semiya BathMethod:Cook semiya in boiling water adding salt and a tsp of oil. Stir now and then to prevent it from forming lumps.After it is cooked, add milk… |
Abril de 2013
Intermedio |
0 votos
254 views
|
