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Recetas de Chitra's Cuisine (Page 11)

Marshmallow Fondant Cake

Marshmallow Fondant Cake

Method:Place the marshmallows, water and vanilla extract in a large microwave-safe bowl, and microwave on high for 30 seconds to 1 minute to start…

Abril de 2013
Intermedio
0 votos
305 views
Vanilla Condensed Milk Cake

Vanilla Condensed Milk Cake

Method:Preheat oven to 350 F. Grease and flour a medium loaf pan or any pan of your choice and set aside.Whisk flour, salt and baking powder…

Abril de 2013
Intermedio
0 votos
687 views
Kothu Parotta(Egg and Eggless)

Kothu Parotta(Egg and Eggless)

Serves 1Ingredients:Parotta - 2, medium sizedChop the parottas into small pieces. Keep aside.Heat oil, add cumin seeds then add add curry leaves,…

Abril de 2013
Intermedio
0 votos
207 views
Bread Dahi Chat

Bread Dahi Chat

Serves 1-2Ingredients:Method :Soak green gram for 30 mins and pressure cook until soft and keep aside.Dry toast the bread in a dosa pan (or add…

Abril de 2013
Intermedio
0 votos
274 views
Gatti Payasam(Rice cooked in Jaggery Syrup)

Gatti Payasam(Rice cooked in Jaggery Syrup)

Ingredients:*This dish gives an extra flavor when cooked with basmathi rice.Method:Wash and soak the rice in…

Abril de 2013
Intermedio
0 votos
201 views
Spaghetti with Meatless Balls

Spaghetti with Meatless Balls

Serves 2-3Ingredients:Method:In a large skillet, heat oil over medium heat. Add onion and garlic and cook until tender, about 5 minutes. Stir in…

Abril de 2013
Intermedio
0 votos
291 views
Methi Pulao/Fenugreek Rice

Methi Pulao/Fenugreek Rice

Method:Wash and drain the rice thoroughly. Let it rest for 30 minutes.Heat a tsp of ghee/butter and fry the drained rice for a few minutes. Keep it…

Abril de 2013
Intermedio
0 votos
206 views
Cilantro - Coconut Chutney

Cilantro - Coconut Chutney

Method:Clean and wash the coriander leaves, remove the stems and keep aside.Heat the kadai and add the coriander leaves and saute in low flame only…

Abril de 2013
Intermedio
0 votos
211 views
Oats Spinach Pongal

Oats Spinach Pongal

Method:Dry roast moong dal for 5 mts. Add the chopped spinach to the dal and cook till soft.Heat ghee in a vessel, add broken cashew nuts and saute…

Abril de 2013
Intermedio
0 votos
292 views
Pineapple Kesari

Pineapple Kesari

Ingredients:* Oil is added to retain the consistency of the kesari.Method:Add 2 tbspns of sugar to the pineapple pieces and let it rest for at least…

Abril de 2013
Intermedio
0 votos
299 views