Chef Estados Unidos
Recetas de Chitra's Cuisine (Page 12)
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Green Bell Pepper and Green Chili PickleMethod:Heat a pan and add few drops of sesame oil. Add the green chilies and the cut capsicum.Saute it for few… |
Abril de 2013
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296 views
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Orange PulaoServes 2Ingredients:Method:Wash the rice and drain it. Let the rice rest for 30 minutes. Heat a pan and add a tsp of ghee. Roast the rice for few… |
Abril de 2013
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274 views
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Red Velvet Cupcakes for TwoIngredients:1/4 tsp vanilla extract.*From a medium or large egg. If using a jumbo or extra large egg, don't use the entire white, it will change the… |
Abril de 2013
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921 views
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Aloo Chana ChatIngredients:Method:Mix all the above ingredients and serve. |
Abril de 2013
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291 views
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Roasted Jalapeno SoupMethod:Preheat oven to 400F. Line a cookie sheet with foil. Cut each jalapeno in half lengthwise and remove the seeds and membrane. Place them face… |
Abril de 2013
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303 views
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Fruit Salad with Custard PowderNote: Add in any fruits you like.Method:Cut all the fruits listed – Banana, Apple, Strawberries into small pieces and transfer to a bowl. Peal off… |
Abril de 2013
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609 views
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Pori Upma/Puffed Rice UpmaServes 1Ingredients:Method:Heat oil in a kadai and add mustard seeds. Once it starts spluttering add cashews, urad dal and curry leaves. Add the… |
Abril de 2013
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194 views
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Microwave Carrot HalwaChitra's Cuisine 2nd AnniversaryWith great pride and lots of joy i'm here celebrating the Second Anniversary of Chitra's Cuisine with all of you.… |
Abril de 2013
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213 views
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Gobi ManchurianServes 2-3Ingredients:Method:Boil water and add cauliflower florets, salt and turmeric powder. Cook till half boiled, drain water and keep aside.… |
Abril de 2013
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259 views
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TheeyalServes 2-3Method:Soak the tamarind (if using) in warm water and squeeze the juice out keep it separate. Fry the above ingredients(except onion and… |
Abril de 2013
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243 views
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