Recetas de Chitra's Cuisine (Page 9)
"Perfectly Chocolate" Chocolate Cup CakeServes 30 CupcakesIngredients:Method:Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper… |
Julio de 2013
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Sweet Potato ParathaIngredients:Method:Boil and mash the sweet potato until smooth without lumps. Mix the flour, salt, red chili powder and cumin powder well. Add the… |
Julio de 2013
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Pasta BallsMethod:Melt the butter in a pan, add the flour and cook for 1 minute. Add the milk and cook while stirring continuously, until the mixture resembles… |
Junio de 2013
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Indian Masala MarkeServes 1Ingredients:Ice Cubes - 10Method:Fill the highball glass with ice cubes. Add the lime juice and top it up with Sprite. Stir it well. Dip the… |
Junio de 2013
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Red Velvet Cheesecake BrowniesIngredients:For the Red Velvet Brownies:Method:Preheat the oven to 350ºF.Line an 8x8-inch baking pan with parchment paper and grease it with… |
Junio de 2013
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Mango LemonadeIngredients:Method:Heat a small pan and boil a cup of water. Add the sugar and stir until it dissolves. Keep aside and bring it to room… |
Junio de 2013
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Spinach DhoklaInspired from Tarla DalalIngredients:Green Chilies - 2, chopped finely (optional)A pinch of Asafoetida (hing)Curry Leaves - 2 to 3For… |
Mayo de 2013
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Coconut Walnut ChutneyMethod:Keep all the ingredients ready. In a tbspn of oil, lightly brown the red lentils. A minute later add the roughly chopped garlic cloves, both… |
Mayo de 2013
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Strawberry LemonadeInspired from Martha StewartIngredientsMethod:Sprinkle 2 tsps of sugar over the chopped strawberries and let them rest for 1 hr. Puree strawberries… |
Mayo de 2013
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Spinach and Corn Pulao/Spinach Rice*Adjust according to spice levelMethod:Soak basmati rice in water for 20 minutes and drain it. Heat ghee in a… |
Mayo de 2013
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