Chef Estados Unidos
Recetas de Chitra's Cuisine (Page 8)
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Jeera RasamIngredients:Method:Add a tsp of oil in a pan and roast the toor dal till it turns golden brown. Now add the cumin seeds and fry for a minute. Switch… |
Octubre de 2013
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1 voto
204 views
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Steamed Rice Balls/Upma KozhukattaiMakes 12-14 ballsIngredients:Asafoetida - a pinchCurry leaves - a few*Grind the raw rice coarsely like… |
Octubre de 2013
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1 voto
311 views
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Spinach Aloo Paratha/Palak Aloo ParathaMakes 6 Medium Size ParathasIngredients:Method:Mix all the ingredients and make a dough.Roll out the dough into… |
Octubre de 2013
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1 voto
212 views
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Ammini Kozhakattai/Mani KozhakattaiIngredients:Curry Leaves - a fewMethod:Boil water with salt and gingelly oil. Add the flour slowly and keep… |
Septiembre de 2013
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1 voto
266 views
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Beetroot Kheer/Beetroot PayasamIngredients:Method:Heat ghee in a pan and roast the cashews till golden brown. Set aside. In the same pan add the grated beetroot and saute till it… |
Agosto de 2013
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1 voto
206 views
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Marble CakeServes 10Ingredients:Method:Preheat the oven to 350 degrees F (180 degrees C) and place the rack in center of the oven. Butter, or spray with a non… |
Agosto de 2013
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1 voto
257 views
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Green Plaintain BurgerIngredients:Green Plaintain(boiled and mashed) - 1 1/2 cups(approx 1 big)*Omit this if you are using Green Chilies.Method:Heat a tsp of oil in a… |
Agosto de 2013
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1 voto
245 views
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Savory Semolina CakeIngredients:Semolina/Rava - 1 cupCurd - 1 cup(not sour)Method:Preheat the oven to 350 F and grease a loaf tin with a non stick spray.Mix rava and… |
Julio de 2013
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1 voto
225 views
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Tomato Peas PulaoMethod:Soak basmati rice for at least 1 hour. Heat a pan or pressure cooker with oil, ghee and temper with elaichi, cinnamon, clove and bay leaf.… |
Julio de 2013
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1 voto
229 views
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Non Fried Moong Dal Dahi VadasInspired from Tarla DalalMakes 8-10 VadasIngredients:For the Vadas;Method:For the Vada;Clean, wash and soak the moong dal for 3 to 4 hours. Drain,… |
Julio de 2013
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1 voto
339 views
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