Chef Estados Unidos
Recetas de Chitra's Cuisine (Page 4)
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Cabbage Chana RiceIngredients:Method:Heat the oil in a non-stick pan, add the mustard seeds and allow them to crackle.Add the urad dal, asafoetida, curry leaves and… |
Junio de 2014
Intermedio |
1 voto
430 views
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Tri Color Poha Dhokla/Poha DhoklaIngredients:Method:Beat the water and curd well. Add the poha, semolina and salt. Mix it thoroughly. Let it… |
Junio de 2014
Intermedio |
1 voto
245 views
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Sweet Mint LassiServes 2Ingredients:Method:Blend all the ingredients to a smooth consistency. Serve chill. |
Junio de 2014
Intermedio |
1 voto
233 views
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Watermelon MilkshakeIngredients:Method:Blend the watermelon, milk and sugar in a blender and serve immediately. |
Mayo de 2014
Intermedio |
1 voto
228 views
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Vegetable Dum BiriyaniServes 2 - 3Ingredients:Basmati Rice - 1 1/2 cupsWater - 4 cupsCardamom - 1 wholeCloves - 2Star Anise - 1Oil - 1 tspSalt - as requiredSaffron - a… |
Mayo de 2014
Intermedio |
1 voto
257 views
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Pav BhajiIngredients:For the Pav;*You can omit butter if you are diet conscious.**Replace butter if you are not diet conscious.Method:For the Bhaji;Boil the… |
Mayo de 2014
Intermedio |
1 voto
331 views
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Simple LemonadeIngredients:Method:Mix sugar and water until the sugar dissolves. Now add all the ingredients and mix it well. |
Mayo de 2014
Intermedio |
1 voto
221 views
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Paneer Tikka Kathi RollsIngredients:Method:For the Paneer Tikkas;Combine the curd, dry ginger power, chili powder, kasuri methi, garam masala, plain flour, salt and 1 tbspn… |
Mayo de 2014
Intermedio |
1 voto
314 views
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Watermelon Mango ShakeIngredients:Ice Cubes - 4Method:Process in a blender until smooth. |
Mayo de 2014
Intermedio |
1 voto
259 views
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Keerai Rasam/Spinach Rasam/Palak RasamIngredients:*Wash the spinach leaves in the running water. Blanch the spinach in hot water by adding little… |
Abril de 2014
Intermedio |
1 voto
207 views
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