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Chuck Subra
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liquid perfection (cocktails)
Looking for Professional Chefs for a book
New Orleans, Creole and Cajun style cooking
Foodbuzz Refugees
Whats' Cookin' Italian Cuisine
French Food Lovers
Mexican Food Lovers
Mozzarella in carrozza
Bologna la grassa!
I mangiafagioli: Lovers of Tuscan Cuisine
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Chicken/Poultry Recipes Only
Cookies Cookies and more Cookies Only Group~
Hodgepodge
Authentic Italian Cooking
Mom Said This is the Way Grandma Made It!
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Desserts We Must Try
Recetas de este chef
Chuck Subra
New Orleans, LA (Estados Unidos)
Inscribió Jueves, 07 de Febrero de 2008
Chef Profesional
7 recetas
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Bloody Mary Shrimp and Pickled Mirliton Ceviche
Whole Fish
Tuna Poke
Satsuma Mojito
Red Fish on the Half Shell
Mis Grupos
Hodgepodge
Cookies Cookies and more Cookies Only Group~
Looking for Professional Chefs for a book
Authentic Italian Cooking
I mangiafagioli: Lovers of Tuscan Cuisine
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