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Ingredientes
- 2 sheets of puff pastry, they are circular in France, yours may be rectangular â canât hurt
- 100 grams of salted butter, if you can find it with sea salt crystals â so much the better
- 100 grams of granulated sugar
- 3 eggs
- 1 tbsp dark rum
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- 150-180 grams of ground (powdered) almonds
- 2 teaspoons of powdered sugar
View Full Recipe at Lunch in Paris
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 421g | |
| Calories 1736 | |
| Calories from Fat 1104 | 64% |
| Total Fat 126.86g | 159% |
| Saturated Fat 57.93g | 232% |
| Trans Fat 0.01g | |
| Cholesterol 773mg | 258% |
| Sodium 762mg | 32% |
| Potassium 675mg | 19% |
| Total Carbs 120.87g | 32% |
| Dietary Fiber 8.1g | 27% |
| Sugars 108.98g | 73% |
| Protein 31.46g | 50% |
