Emprimir
Correo Electrónico
 |
Ingredientes
- 2 slices of focaccia (mine were about 6 inches square)
- 3 ripe tomatoes, cut into thirds
- 3 cloves of garlic, sliced
- 1 zucchini, thickly sliced
- 1 red pepper, sliced
- 1 orange or yellow pepper, sliced
- 1 small eggplant, whole
- 1 red onion, sliced
- Extra virgin olive oil
- Coarse sea salt
- 1 buffalo mozzarella, sliced
View Full Recipe at Lunch in Paris
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1223g | |
| Calories 645 | |
| Calories from Fat 127 | 20% |
| Total Fat 14.19g | 18% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 442mg | 18% |
| Potassium 2414mg | 69% |
| Total Carbs 117.5g | 31% |
| Dietary Fiber 23.8g | 79% |
| Sugars 35.43g | 24% |
| Protein 20.05g | 32% |
%20for%20a%20nice%20bubbly%20finish.%3C/p%3E){kind=link}