Chef Estados Unidos
Evelyn Scott Perfil
I love to cook and share recipes
Suffern, NY (Estados Unidos)
Inscribió Viernes, 02 de Octubre de 2009
Cocinero Avanzado
Chef Superior , Fotógrafo Superior, 809 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 13
Recetas - 216
Fotos - 314
Evaluaciones - 18
Comentarios - 72
Invitaciones - 0
Amigos - 176
Grupos - 0
Temas - 0
Total - 809
Acerca de mí
http://redev10952.blogspot.com/
Influencias de Cocina
Coming from a large Italian family, food was a way of life for us, it seemed that all we did was eat !! Everything was homemade, the spaghetti, the ravioli, the gnocchi, the breads, and the dolci.
My Mom, my Nonna, and my Zias, all were without a doubt, the greatest cooks this side of Heaven !!
Each holiday was spent together, crammed into Nonna's little house,with her 8 children, their spouses,my brother, and my cousins.The kids sitting at tables set up in the living room, and in the kitchen, anywhere there was extra room. The grown ups were in the back in the dining room.
I always thought this was the way family gatherings looked like !!
Recomendaciones
Libros de Recetas Preferidos
- Lidia's Italian American Kitchen (Lidia Bastianich)
- Lidia's Family Table
- La Cucina di Lidia
- Lidia's Italian Table
Chefs quienes recomiendo
- Lidia Bastianich (NY)
Comentarios
- 30 de Enero de 2014Evelyn. I am happy you are following. Be sure to join the Italian Groups. J.Gino Genovesi
- 27 de Septiembre de 2013Dear Evelyn,
Thanks for accepting my friendship here. I love Italian food and saw your recipe for Pumpkin Tiramisu & Cognac Shrimp. I can't wait to try them because they look amazing!
Robyn - 19 de Julio de 2011Hey there - Enjoyed seeing your shrimp risotto recipe immensely, added it to my Group. Please take a moment to join the seafood recipe group, SEAFOOD CATCH and add more recipes so more can enjoy them ... many thanks and looking forward in seeing more great recipes.... Drick
- 07 de Mayo de 2011Evelyn - my wife is Italian and adores Lidia Bastianich. I am very happy we have connected here and look forward to a lively exchange of ideas & recipes. Best regards, Amos
- 05 de Febrero de 2011Hey Evelyn..I went to Pomona Jr. HS...I live in Montebello/Suffern. Small world. Thanks for the follow. Don't you love CES? I do. Can you believe the snow we're getting? And more on the way, Ugh. I think we "met" once before...on CES? Maybe? Keep posting. N
cucinananette.blogspot.com - 04 de Diciembre de 2010By your most recent recipes, I can see that you're a fan of cheese.
- 27 de Julio de 2010Hello again Evelyn,
Looks like I haven't talked to you in a few months here. I have been very busy here in Southern CA and things are going mucho better than when we talked last.
I did my first guest post on my friend Jesse's cooking blog and thought I would send it your way too.
It would be nice to hear from you again.
http://www.foodbuzz.com/blogs/2491252-guest-post-from-polly-farfalle-bolognese-with-zucchini-and-fresh-basil-for-garnishing
Polly Motzko - 16 de Mayo de 2010Dear Evelyn,
Thanks for accepting my friendship request on here. It is gonna take TIME to get my recipes from GroupRecipes on here and selected ones from FoodBuzz.com.
Are you on any other websites other than this one and do you have your own cooking site?
I would love to know what it is so I can go look at it!
Polly Motzko
- 16 de Mayo de 2010Dear Evelyn,
I just joined this site last night in the wee hours of the morn. Claudia in FL told me about it and said what great place it was to get more readership on my cooking blog.
I would love you to take a look at it at:
http://www.CookingUpAStorminCA.ning.com
Polly Motzko - 30 de Marzo de 2010Hi Evelyn. I've been going through the recipes you've posted recently and they look amazing! We haven't tried any yet, but I assure you we will in the coming weeks. Thanks for putting in the effort to share them!