Recetas de Frank Fariello (Page 24)

Ragù di lenticchie (Lentil Ragu)

Pici all’aglione

Melanzane imbottite alla napoletana (Neapolitan Style Stuffed Eggplant)

Stracotto alla fiorentina

Stracotto alla fiorentinaSome readers may remember last winter's post on brasato al vino rosso, the wonderful red wine pot roast from northern…

Zuppa pavese (Pavia Style Soup)

A humble soup in the cucina povera tradition, zuppa pavese from the Lombardy city of Pavia has a regal history behind it. Legend has it that French…

Panna cotta

It may come as a surprise that this famous, elegant dessert from the Piemonte region of Italy is so very easy to make. Panna cotta, or “cooked…

Girello al limone (Eye Round in Lemon Sauce)

Girello al limone is an unusual dish from Edda Servi Machlin’s fascinating cookbook, The Classic Cuisines of…

Pollo in padella (Pan Roasted Chicken)

Mushroom Barley Soup

Mushroom Barley SoupWhat to do with a spare ham bone if, like me, you don't care too much for split pea soup? Well, what about a barley soup? While…

Canederli

Canederli is the Italian name given to the bread dumplings so popular in Austria and other parts of central Europe, known in German as Semmelknödl…