Recetas de Gita Jaishankar (Page 20)
PASTA BRIYANI AND MASALA BREADDear friends,I am happy to announce that my peanut chikki recipe has been published in the BetterBody Foods and Nutrition website. Check out my… |
Mayo de 2010
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KUMQUAT PICKLE - SPICYLooks like its kumquats season everywhere. I just couldn’t resist buying a big box of kumquats from the Chinese market where we do our weekly… |
Mayo de 2010
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BOK CHOY KOOTU/DHAL - BOK CHOY WITH LENTILS(Image source: Wikipedia)I have been cooking with bok choy (Chinese cabbage) for quite some time. I usually add… |
Mayo de 2010
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MIXED VEGETABLES AND SPROUTS KICHADI – DIET SERIES #3MIXED VEGETABLES AND SPROUTS KICHADI – DIET SERIES #3This is another lentil and whole grain combination I made… |
Mayo de 2010
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XAGAVE AND PEANUT CHIKKI WITH XAGAVEYesterday, I received a package from them with a big bottle of Xagave, a wonderful cookbook, and some… |
Mayo de 2010
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CRACKED WHEAT USILI – DIET SERIES #2Rice usili is a classic dish prepared by my grandma for our lunch boxes when we were kids. I had completely… |
Mayo de 2010
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BROWN RICE AND LENTIL SOUP – DIET SERIES #1This week I will be posting the dishes, which I have been making for the past few weeks for my husband (a part… |
Mayo de 2010
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SALMON CAKES/ CUTLETSSalmon cakes are almost like crab cakes. These are excellent starters for get-togethers, takes no time to prepare if you have canned salmon on hand.… |
Mayo de 2010
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KEERAI MASIYAL/ PURÉED GREENS- MY MOM’S METHODThis is my favorite greens dish. My mom usually makes this on weekends to go along with fish. The ingredients… |
Abril de 2010
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GODUMAI INIPU DOSAI/ SWEET WHEAT CREPESThis is my grandma’s recipe. She used to prepare this as an evening snack for us when we come home from school.… |
Abril de 2010
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