Chef Estados Unidos
Recetas de Kait Nolan (Page 8)
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Shrimp and Sausage PaellaA friend recently gifted me a mammoth jar of ground saffron. This is, in case you didn’t know, the most expensive spice on earth, so this was a… |
Septiembre de 2012
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1 voto
332 views
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Gluten Free Friday: Corn-Based FlatbreadThis recipe comes from the fabulous You Won’t Believe It’s Gluten Free. I have consistently been super… |
Septiembre de 2012
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1 voto
198 views
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Roasted Tomato, Bell Pepper, and Mozzarella Bowtie Pasta SaladI love pasta salad. It’s a great way to use up random veggies and cheeses. It’s also a great way to put… |
Septiembre de 2012
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1 voto
302 views
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Zucchini, Shallot, and Mushroom Frittata with Cheddar, For OneI love omelets. Big, flavorful, loaded with whatever is handy (usually sausage, bacon, or beef in our house of… |
Septiembre de 2012
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1 voto
541 views
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Gluten Free Friday: Chicken SpaghettiThis totally started out as a means to make chicken rotel, but when I got out all the ingredients, I discovered… |
Septiembre de 2012
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1 voto
333 views
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Parmesan PolentaI’ve heard about polenta for years. Wondered about it. But I never tried it. Then I found out it was sort of like grits, except made with corn… |
Agosto de 2012
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1 voto
270 views
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Gluten Free Friday: Skillet LasagnaMy husband swore for years he didn’t like lasagna. Which made exactly no sense as he likes spaghetti, eats… |
Agosto de 2012
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1 voto
266 views
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Mango Pork KebabsMy standby easy, summer, I-don’t-know-what’s-for-dinner food is kebabs. It’s so simple to just grab some kind of meat, whatever veggies are in the… |
Agosto de 2012
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1 voto
343 views
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Caprese Mac and CheeseOne of my favorite things in summer is a good Caprese salad. It takes advantage of all those lovely summer tomatoes and the fresh basil from my… |
Agosto de 2012
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1 voto
323 views
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Potato Crusted Bacon Mushroom Asparagus Mini QuichesI love quiche but it’s something I really haven’t made much since we made the change to gluten free. Somewhere… |
Agosto de 2012
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1 voto
358 views
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