Chef Estados Unidos
Recetas de Kimi (Page 2)
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Shrimp with kiwi-lime relishThis bright dish adds a summery flavor to the shrimp. We really enjoyed this dish and it's now one of our weekly seafood dishes. |
Abril de 2010
Avanzado |
1 voto
1041 views
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Chicken Soba Noodle SoupI decided to try a twist on the traditional chicken noodle soup that I usually prepare. So I gave it a twist. |
Abril de 2010
Avanzado |
1 voto
1016 views
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Seafood BisqueThis is a rich, creamy, very yummy tasting soup. Thicker than a traditional bisque yet thinner than a chowder. My family truly enjoyed this. |
Febrero de 2010
Avanzado |
2 votos
2367 views
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Chilled Cinnamon & Ginger TeaWe had this drink after our meal when we went to a Korean restaurant. It was amazing. It's rich, spicey, zingy and sweet all at the same time. |
Enero de 2010
Avanzado |
1 voto
2155 views
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Crock Pot ChiliThis is a wonderful chili, my family loves it! |
Diciembre de 2009
Avanzado |
1 voto
2513 views
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Ciopino (Crock Pot)This is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor. |
Diciembre de 2009
Avanzado |
1 voto
3716 views
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GReen Beans with shallots and PancettaWho doesn't like green beans with a crunch? We loved this dish. |
Octubre de 2009
Avanzado |
1 voto
1077 views
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Fingerling Potatoes with Herb inaigretteThis is a light and refreshing side dish. |
Octubre de 2009
Avanzado |
1 voto
1958 views
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Grilled Leg of LambI had never cooked lamb before so I decided it was time. This dish turned out amazing, even my daughter asked for more. |
Octubre de 2009
Avanzado |
1 voto
1776 views
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Sauted ShrimpLight and refreshing |
Abril de 2009
Avanzado |
1 voto
2641 views
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