Chef Estados Unidos
LK Perfil
experimental cook
CA (Estados Unidos)
Inscribió Lunes, 04 de Agosto de 2008
Cocinero Intermedio
Chef Activo, 89 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 13
Recetas - 12
Fotos - 12
Evaluaciones - 18
Comentarios - 21
Invitaciones - 0
Amigos - 13
Grupos - 0
Temas - 0
Total - 89
Acerca de mí
I <3 the food network & Giada!
Influencias de Cocina
My mom, grandfather, friends.... ALSO...pretty much everyone on the Food Network!
Comentarios
- 19 de Julio de 2011Hey there - Enjoyed seeing your baked salmon recipe immensely, added it to my Group. Please take a moment to join the seafood recipe group, SEAFOOD CATCH and add more recipes so more can enjoy them ... many thanks and looking forward in seeing more great recipes.... Drick
- 20 de Agosto de 2008uhhh, its the best! my mom got mad at me and told me i get too excited when i bake, i told her to bite me...tell me how it turns out!
- 18 de Agosto de 2008check krystina's recipes...they r too cute
http://www.cookeatshare.com/chefs/krystina-castella-693 - 13 de Agosto de 2008I'm glad the cupcakes turned out good! Well check-in regularly because we will actually be having a recipe contest where a mixer may be one of the prizes! :)
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- 12 de Agosto de 2008hahahahahahhaa yah u have to be careful with that red food coloring, it'll just sneak up and getcha! No but, that idea actual sounds pretty good. I would just be careful to taste the red syrup prior and adjust accordingly with sugar. Sometimes frozen berries can be tart and other times they can be sweet. The other thing is that the cupcakes would then have more of a berry taste, which I'm sure would be great too!
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- 10 de Agosto de 2008As Lila's big sister, I can attest to the fact that she's a good cook! I just wish she would cook for me more often!
- 08 de Agosto de 2008LILA! put up a pic and maybe add some yummy recipe, jose says u make really good salmon....
prove it - 04 de Agosto de 2008Welcome to CookEatShare! We hope you enjoy the wonderful recipes and chefs on the site.