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Ingredientes
- 2 TBS Spicy Brown Mustard
- 1 TBS olive oil
- 1 Tsp. salt
- 1 Tsp. black pepper
- 1 TBS. roasted minced garlic
- 1/2 Tsp. Chili powder
- 1/2 Tsp. crushed red pepper flakes
Direcciones
- Mix all the ingredients together in a flat dish, mix well
- Add your meat, rub the marinade onto the meat with a fork, making sure you get it rubbed onto all sides of the meat
- Pan fry meat or hit the grill!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 160 | |
| Calories from Fat 132 | 83% |
| Total Fat 15.03g | 19% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2682mg | 112% |
| Potassium 126mg | 4% |
| Total Carbs 6.19g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.49g | 0% |
| Protein 2.18g | 3% |
Evaluaciones
11 de Agosto de 2008
I just wrote this one today, tried it out, and it turned out pretty delicious. Keep in mind that you can adjust amounts according to taste.Yo he cocinado/probado esta receta
27 de Agosto de 2008
Very easy to prepare and tasted fantastic. Used a new york steak for the dish.Yo he cocinado/probado esta receta
03 de Junio de 2013
Used it on boneless ribeyes and sirloin tip steaks. Absolutely fabulous! this is our new go to steak seasoning. Thanks for sharing!Yo he cocinado/probado esta receta
