Chef Italia
Recetas de madonna del piatto (Page 10)
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gluten free raviolidelicious ravioli made with gluten-free flourThere is so much good food to discover and enjoy. For this, a life is not enough. If you make good food… |
Octubre de 2010
Avanzado |
1 voto
968 views
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slow dough focacciamelt-in-the-mouth onion focacciaI have always been one for slow things. My husband makes fun of me because when he tells me a joke I laugh 5 minutes… |
Septiembre de 2010
Avanzado |
1 voto
792 views
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pasta alla puttanescapasta alla puttanescatortiglioni alla puttanescaAnd ingredients are the key to the excitement. Good bronze drawn pasta, sun ripen tomatoes, tiny… |
Septiembre de 2010
Avanzado |
1 voto
503 views
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potato gnocchiPotato gnocchi for me are the symbol of selfless love. My mother made the best gnocchi, but she did not eat them, not even one. After all that work… |
Agosto de 2010
Avanzado |
1 voto
464 views
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bandierabandiera"bandiera", a fragrant stir fry of Italian summer vegetablesI have with the bandiera the same love-hate relations that others have for… |
Agosto de 2010
Avanzado |
1 voto
503 views
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pickled watermelon rindpickled watermelon rindsometimes even the un-eatable becomes delicious.I am always grateful for a new good recipe. Each new recipe is a true slice… |
Julio de 2010
Avanzado |
1 voto
506 views
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spaghetti con asparagiwild asparagus, a life changing experienceSPAGHETTI WITH (WILD) ASPARAGUSForaging is all the rage nowadays, but Italians have never stopped these… |
Junio de 2010
Avanzado |
3 votos
975 views
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olive oil biscotti with hazelnutsbiscotti di Luanahazelnut biscotti served with a sweet wineHAZELNUT BISCOTTI. The recipe for these cookies is… |
Junio de 2010
Avanzado |
3 votos
993 views
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parmigiana di melanzaneglorious eggplants, a taste of summerEGGPLANT PARMIGIANA.I’m biting my nails here because I have so many things to tell you and if I don’t make a… |
Junio de 2010
Avanzado |
3 votos
914 views
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liquore di roseliquore di rosedelicate wild rose petalsROSE LIQUEURIn my previous life I used to trap smells. As a profession.I used to collected the elusive aroma… |
Junio de 2010
Avanzado |
3 votos
902 views
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