Recetas de madonna del piatto (Page 11)
torta di rosetorta di roseSWEET ROSES BOUQUET. History and food evolve hand in hand. The first cake ever made must have been bread enriched with eggs, milk or… |
Mayo de 2010
Avanzado |
2 votos
1236 views
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risotto con asparagi e pancettarisotto with saffron, pancetta and green asparagusAsk 2 Italians what’s the correct way to prepare pasta. You will get the same story from both: al… |
Mayo de 2010
Avanzado |
1 voto
615 views
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cool inkeepers cookmy own emerald-green hill in a spring day, that's my house up thereFARROTTO.I am a lucky woman. I am blessed by lots of lovely friends in all… |
Mayo de 2010
Avanzado |
1 voto
521 views
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insalata di carciofi e limonitangy, buttery and crunchy, this is just a perfect saladARTICHOKES AND SALT-BOILED LEMON SALAD. I am such a simple soul. There are things that… |
Abril de 2010
Avanzado |
1 voto
544 views
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sugo ai porcini e vino rossoporcini mushrooms sauce with lots of red winethe ultimate store cupboard recipe, egg pasta curls with porcini and red wine sauceSUGO AI PORCINI E… |
Abril de 2010
Avanzado |
2 votos
591 views
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the limoncello factory leftoversthe limoncello factory leftoversif life gives you lemons....My mom has always produced industrial quantities of… |
Marzo de 2010
Avanzado |
2 votos
850 views
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crostata al cioccolatochocolate and ricotta crostata with homemade candied orangeUmbria meets Sicily: a pastry tart with chocolate, orange and ricottaCROSTATA AL… |
Marzo de 2010
Avanzado |
2 votos
944 views
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saltimbocca di maiale al Vinsantosaltimbocca di maiale al Vinsantosaltimbocca revisited with Umbrian ingredientsPORK SALTIMBOCCA WITH VINSANTO.… |
Marzo de 2010
Avanzado |
2 votos
585 views
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frittata alle cipollespring onion frittatamy sunny frittataFRITTATA ALLE CIPOLLE. I think I am starting to have allucinations. The sun has disapppeared for so long that… |
Febrero de 2010
Avanzado |
2 votos
1138 views
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carpaccio di zucchinecarpaccio di zucchinecrunchy and lemony, marinated zucchiniThis is actually a great summer dish. I could be investigated by the food police for… |
Febrero de 2010
Avanzado |
2 votos
529 views
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