Chef Estados Unidos
Recetas de Mary Shaldibina
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
Febrero de 2008
Intermedio |
4 votos
18578 views
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Batter Fry ZucchiniOne of the fastest ways to prepare delicious zucchini - fry them in a batter. |
Octubre de 2009
Intermedio |
3 votos
5112 views
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DimlamaDimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut… |
Noviembre de 2009
Intermedio |
7 votos
20317 views
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Scallops & Shrimp with Yellow RiceBright, colorful and weeknight simple, this seafood entree is special enough for company, too. |
Diciembre de 2009
Intermedio |
2 votos
8316 views
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OkroshkaThis is traditional russian cold soup, very good in summer and fast cooking. |
Octubre de 2009
Intermedio |
5 votos
15064 views
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Light Chicken Noodle SoupQuick and easy chicken noodle soup with celery and carrots. Light and healthy. |
Mayo de 2010
Intermedio |
3 votos
2862 views
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Brussels Sprouts with Bacon and GarlicIf you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it… |
Octubre de 2009
Intermedio |
2 votos
4583 views
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Basic Baked SpaghettiEasy spaghetti baked in oven. Add ingredients you like such as mushrooms, onion, garlic, etc. or different types of cheese to make different tastes.… |
Noviembre de 2009
Intermedio |
3 votos
5774 views
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Balsamic Green Bean SaladI prepared this salad on thanksgiving evening, and everybody liked it! The tangy flavors and crunch of this eye-appealing side complement any… |
Noviembre de 2009
Intermedio |
3 votos
8074 views
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Greek Bread SaladThis recipe I found in Cook's County magazine and decided to try for dinner party. This salad has unique Mediterranean taste. I added toasted pita… |
Marzo de 2011
Intermedio |
3 votos
4393 views
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