Chef Estados Unidos
Receta evaluado por Michele Grason
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
Abril de 2013
Avanzado |
7 votos
13829 views
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#SundaySupper: Smoky Kale, Tomato and White Bean SoupLast night we went to a party to celebrate a milestone birthday of a good friend. He was turning 60 and his… |
Abril de 2013
Intermedio |
1 voto
658 views
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angle food cake desert with pineapplesimple low cal desert |
Abril de 2013
Principiante |
8 votos
23588 views
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Habichuelas (frijoles) rojas y arrozHe adaptado esta receta de otras que he usado en el pasado. Usted puede desviarse de la receta y aun así es… |
Junio de 2011
Profesional |
58 votos
5594 views
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Dazzling, Skinny Chocolate Cherry Bundt CakeDeep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson… |
Febrero de 2012
Profesional |
2 votos
4191 views
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Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to… |
Mayo de 2009
Intermedio |
9 votos
33147 views
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Killer ShrimpNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much… |
Febrero de 2012
Avanzado |
10 votos
25292 views
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nutella chocolate chip barsThese pack well for lunches, great for traveling and for mailing to someone you love! A chocolate lovers dream bar!Jenni, Curt and Chad, really did… |
Septiembre de 2010
Profesional |
3 votos
544 views
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Chinese Barbecued ChickenThis is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki… |
Junio de 2010
Avanzado |
12 votos
19978 views
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Spaghetti with Honey and Balsamic VinegarThis dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine |
Agosto de 2010
Intermedio |
4 votos
2020 views
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